It’s Alive!

Yes, my new starter yeast is still alive until today! I’m really excited and can’t wait to start baking with it. I’ve started the yeast last week and have been feeding it twice a day. For those that do not know, this is a prelude to my own sourdough bread. I’ve yet to taste a […]

French Baguette

I had lots of fun baking my favourite bread at home, I really like baguette and to me, it’s really an artisan bread because it’s not very easy but it’s not difficult either. I like it because it’s crispy and crunchy on the outside and soft inside. On top of that it’s so versatile as […]


Not too long ago, a friend recommended that I try Weet-Bix for breakfast and if can for dinner as well. She told me that she had those for breakfast everyday and it helps to keep her weight off. And for your info, she’s a pencil slim girl that in my opinion do not need to […]

Pizza Party

I invited some of my cell group friends over for pizza last weekend and we had a blast. I managed to baked 6 medium size pizzas for them with different toppings, such as, minced chicken, pepperoni, capsicums, ham, pineapples, tomatoes, onion and lots of garlic! Everyone loves the pizza so much…I’m amazed how fast it […]

Fruit Tarts

I made Champagne Grapes Fruit Tarts for my cell members and then my sister wants some as well. Perhaps I am obsessed with those small grapes, but it’s just so serene planting one grape after another on top the custard creme. So today I whipped up another batch just for her and her family. They […]

Crazy Potatoes

There is this new franchise that we came across in town known as ‘Crazy Potatoes’. They sell potatoes deep fried and comes with many different dips/sauces or condiments. We tried in 2 different outlets and discovered that both taste different! Of course we thought that perhaps it’s the attendant doing things differently. We just can’t […]